Com – how and how much to cook, how to cook, recipe. Ear catfish
How to cook catfish
Som refers to marine and freshwater fish. The body mass reaches up to 30 pounds. Sea catfish similar to freshwater, they have the same moustache, chest and the dorsal fin – spines, which when butchering fish can be hurt, so be careful. As a rule, the meat of such fish fat, white, no small bones, so it is easy to eat. In fish and grocery stores fish catfish can be found in live, chilled, frozen and salted forms. In cooking fish more often used for cooking first and second courses. It can be boiled, fried or baked. It is recommended to cook catfish in a spicy vegetable broth, for 1 kg fish, use 3/4 liters of water on one piece of roots – carrots, celery and parsley. And you will need 1 onion, black peppercorns, allspice and Bay leaf. Fill a pot with water, put all the above ingredients and boil for 7 minutes over medium heat. Peeled, cut into serving pieces of fish to send into the boiling broth, make a quiet fire and cook for 20 minutes.
The first thing my fish well under cold water, cut off the head and divide it into two halves. Catfish meat is separated from bones and cut into several pieces. Ridge and head again rinse them under the tap, place in a bowl for boiling, pour some water and put on fire to boil for half an hour. After this domovinski fillets, pepper, salt and Bay leaf for taste. After laying continue to cook another 15-20 minutes over medium heat. While the fish stock is cooked, you can prepare the vegetables. Onions cleaned from the husk and finely chop. Cleansed peel the carrots and grate. Peel the potatoes, wash and cut into pieces.
Put on the fire a frying pan, add the oil, then a bed of sliced onions and carrots. Fry until Golden color. After cooking the soup, the fish should pull out, and strain the broth. Then back on the fire, put into it pieces of potato and boil for 15 minutes. After the time to return to the fish broth, fried dressing, stir and continue to cook another 6 minutes. Thus, we prepared a delicious fish soup from catfish, which is very like you. Ear when serving, sprinkle with parsley and dill.
To cut the fish, rinse and slice. Each piece salt, pepper and coat it with the flour. Preheat a frying pan and fry the slices in vegetable oil.
In a pot of water, put on fire and bring to the boil. Turn off the heat and the bed in the boiling water for fresh tomatoes. After 2 minutes, pulling them out, remove the peel, cut into two pieces and remove the seeds from the core. Poured with tomato juice, salt, pepper and fry on the pan. Ready fried tomatoes put on top or around the fish, sprinkle with herbs. Fried catfish pan ready – you can bring to the table.