Do I need an aquarium in the modern home?
The modern life such high-speed train, uncontrollably gaining speed and rushing into an uncertain tomorrow. Every minute counts, all that can be is automated, everything is possible – optimized, all is extraneous, distracting from the deadly rhythm – postponed for later or safely forgotten. Work? Always! Information? As much as you want! Money? Never enough!
But stop the person, ask: “When, dear, you with nature communicated? For mushrooms or fishing when last time went? Fresh air is choking the lungs when spoiled?”.
The aquarium and the psychology of space
Well known fact about the influence of the world on a person. Why it’s hard to be in separate rooms, to see some items, it is unpleasant to observe any effect. Where does the feeling of depression, unexplained anxiety or even panic, confusion and uncertainty. Continue reading
Soup of sea bass traditionally cooked in Galicia. This region is located in North West Spain. Waters of the Atlantic ocean washes it on the West. And there is nothing unusual that an important part of Galician cuisine are dishes of sea bass and all fish dishes and seafood.
Grouper — not too big fish, its length can vary from 20 centimeters to 1 meter. By ocean standards, it’s not the big fish. There are two types of groupers: deep sea and coastal. Latest live amongst seaweed where they find their own food. Deep not too attached to the place of residence, so to speak, and in search of food are forced to make the long voyage. Both of these groupers are delicious white meat. Only when processing it is important to remove their poisonous fins. Continue reading